Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
ClosedOur client with its family of 12 brands has changed the way you view your daily staples. With a distinctive presence in 16 countries globally and more than 800 outlets. They nurture their employees to have both knowledge and skills that are relevant, current and sought after.
- Reporting Structure:
- Assistant Branch Manager
- Responsibilities:
- Possess good product knowledge
- Possess basic knowledge on bakery arts, outlet flow and all production workstations
- Able to setup and perform topping without supervision
- Able to perform quality control and reject inferior products
- Able to dispense and display products in an organized manner
- Completed WSQ Basic Food Hygiene, orientation, basic kitchen training, and topping training.
- Candidates without experience will be considered for Trainee Baker position
- Minimum Secondary education
- Keen to learn and show great passion in bakery
- Good Communication Skills
- Interest in the Job
- Enthusiasm
- Positive Attitude
- Honesty and Integrity
- Flexibility
- Other details:
- Location: islandwide
- Hours: six day work week
- PB
- Medical/Dental
- AL/ML